Join us in June to witness the culinary expertise of chefs Jean-Christophe Novelli, Brian Mellor and Mark Price, among many more!
Multi-Michelin Star and 5/5 AA Rosette-winning Chef Jean-Christophe Novelli is back by popular demand. Known around the globe for his amazing cooking artistry and unique healthy cooking techniques. He’s cooked and consulted on many projects and catered for Heads of State, Royalty and renowned personalities around the world.
Read more about Jean-Christophe Novelli here.
Multi award-winning Brian Mellor is one of the UK’s leading demonstration chefs and founded the prestigious Harthill cookery school in Cheshire. Brian is a MasterChef of Great Britain and has enjoyed a distinguished career covering all areas of the hospitality industry. Brian runs the demonstration kitchen compering the chefs as well as cooking up some delicious recipes of his own.
Read more about Brian Mellor here.
Groobarbs Field Kitchen Head Chef, Mark Price has returned to the North West after 12 years working in the South of England; most notably at Hugh Fearnley-Whittingstall’s River Cottage Canteen, where he worked as Head Chef and achieved a Michelin Listing just months following opening.
Read more about Mark Price here.
Don’t miss out, click here to book your tickets now to witness top chefs in action and indulge in a feast for your senses!