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Welcome to the Roberts Bakery Food Halls!

Here you will find demonstrations, helpful tips from the experts, and some of our fantastic trade stands offering tasty treats.

Welcome from Karol - our Chief Steward of the Food Halls

Watch a demonstration of the tastiest perfect gooey chocolate brownies recipe by Luis Troyano, and find the written recipe below for you to try at home!

Luis Troyano's chocolate brownies recipe

My chocolate brownies are incredibly rich yet unbelievably light at the same time. They’re a sure fire hit. For perfect results follow my instructions on using a temperature probe to get the exact setting point where they are cooked through and still gooey. They will keep in an airtight box for 2 weeks….not that they ever last that long!

Luis Troyano’s Brownies Recipe

A sugarcraft demonstration with Gareth from Let Them See Cake of how to get started making wonderful hand made heads for cake toppers!

Harthill Cookery School Top Tip Videos

How to remove seeds from a chilli

Watch the video

How to remove the stone from an Avocado

Watch the video

How to peel & prepare garlic

Watch the video

How To Keep Your Knife Sharp

Watch the video

How to make "twiddly bits"

Watch the video

Trade Stands

Cheshire Cheese Company

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Delamere Dairy

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Goosnargh Gin

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O'Donnell Moonshine

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Ribble Valley Gin

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Ridiculously Rich by Alana

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Roberts Bakery

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Roberts Bakery

Principal Partner

Shaking up baking for over 130 years!

Our family business knows a thing or two about baking bread- and challenging traditions. From the moment we started in 1887 we’ve taken a fresh approach.

While our experimental approach has largely been behind the scenes, our other hallmark has always been firmly centre stage: We use only the finest ingredients to produce delicious bread and other baked goods.

We’re always innovating, as the name of our New & Exciting range suggests. Have you tried our Fun Buns – in Gin + Tonic, Marmalade and Sultana and Currant – or our spicy corn Ready-to Rolls in fiery Moroccan varieties? We’re constantly trying and testing out new recipes and variations in The Exploratory, our concept kitchen. We believe we’re just one failure away from the next great baking discovery!

Read more about how we’re shaking up baking on our website.

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