Here you will find demonstrations, helpful tips from the experts, and some of our fantastic trade stands offering tasty treats.
My chocolate brownies are incredibly rich yet unbelievably light at the same time. They’re a sure fire hit. For perfect results follow my instructions on using a temperature probe to get the exact setting point where they are cooked through and still gooey. They will keep in an airtight box for 2 weeks….not that they ever last that long!Luis Troyano’s Brownies Recipe
Shaking up baking for over 130 years!
Our family business knows a thing or two about baking bread- and challenging traditions. From the moment we started in 1887 we’ve taken a fresh approach.
While our experimental approach has largely been behind the scenes, our other hallmark has always been firmly centre stage: We use only the finest ingredients to produce delicious bread and other baked goods.
We’re always innovating, as the name of our New & Exciting range suggests. Have you tried our Fun Buns – in Gin + Tonic, Marmalade and Sultana and Currant – or our spicy corn Ready-to Rolls in fiery Moroccan varieties? We’re constantly trying and testing out new recipes and variations in The Exploratory, our concept kitchen. We believe we’re just one failure away from the next great baking discovery!
Read more about how we’re shaking up baking on our website.Visit our website!